26 Vegetarian Passover Recipes to Spice Up Your Seder (2024)

Matzo ball soup is one of the most classic Passover recipes available. To turn this tried-and-true meal into a vegetarian option, substitute vegetable broth for chicken broth. It's really that simple!

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Ready in just 30 minutes, this casserole recipe is the perfect way to use up the boxes of matzo you bought in bulk for the holiday. The ricotta and feta cheese filling mixed with spinach and scallions will have your vegetarian guests asking for the recipe.

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This salad gets its brightness from pomegranate seeds, a palpable heartiness from charred cauliflower, and a delectable freshness from spinach. And you can choose to skip the lentils if your family doesn't eat them on Passover.

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If you're not opposed to eggs for dinner, these skillet eggs are actually quite hearty and filling. Plus, cooking them in a large skillet means that there's easily enough for people to get seconds. To make vegetarian and kosher, skip the bacon.

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Instead of lettuce, choose shredded Brussels sprouts as the base of your salad. Toasted hazelnuts, pecorino shards, and dried cranberries make this a satisfying side dish for your seder.

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This crustless quiche is so tasty you'll forget you ever cared about crust in the first place. Plus, it's easy to make ahead of time and reheat when you get to the dinner break in your seder.

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No need to use traditional rice when making this cauliflower-centric dish. Mix in your favorite veggies, such as peas and carrots, and add in scrambled egg for extra protein. Voila! You'll have a delicious vegetarian Passover meal in no time.

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These cheesy zucchini bites are seasoned with mint and lemon zest for a fresh, bright flavor. You can easily double or triple this recipe depending on the size of your seder.

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For a basic yet impressive side dish, try this tomato and cucumber salad that combines champagne vinegar, buttermilk, and avocado to form an upscale ranch dressing you can drizzle over the fresh veggies and herbs.

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This salad is bursting with different flavors and textures, setting it apart from your run-of-the-mill lunch salad. Thanks to the chopped walnuts, sliced fennel, and crisp Bartlett pear, this will be a salad you're sure to remember.

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Spaghetti squash is another great unleavened alternative for your Passover seder. Broccoli florets offer added nutritional value to this grain-free lasagna that promises to delight even the pickiest of eaters.

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For a sweet but vegetable-based side, roast these multicolored carrots that are seasoned with honey, fresh ginger, and chives. Not only do they taste great, but they also look professional without the hassle — ready to eat in just 20 minutes!

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With only five ingredients, this Kosher gratin recipe is a warm and cozy vegetarian dish you and your family can enjoy for your Passover seder.

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Eight large eggs make this skillet meal a generous side for your vegetarian guests. Swap the toasted bread out for matzo to dip in the stewed peppers and tomatoes.

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If you are craving a sweet side for your Passover meal, try this elevated fruit salad with blood oranges, raspberries, pears, and pomegranates. Greek yogurt and honey mean it could also make for a delectable, healthy dessert.

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You know what they say: Sour, sweet, gone! This vegetable side with chopped shallot, sliced red chile, and sautéed Brussels sprouts will have your guests scooping seconds onto their plate.

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This recipe brings a whole new meaning to ratatouille — and salads, for that matter. Filled with all of your favorite vegetables, from eggplant to zucchini, this dish can be easily made Passover-friendly by swapping out toasted sourdough for crunchy matzo.

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Spice up your basic potato salad with this 30-minute recipe. Whole-grain and Dijon mustard, plus watercress, dill, and chives, make this salad a fun twist on the classic.

Get the Mustardy Potato Salad With Watercress recipe.

Roasted vegetables are always a good idea for a vegetarian side dish. But this recipe takes the cake (or sweet potato, in this case) for the best roasted sweet potatoes due to its nutty spices and creamy yogurt drizzle.

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This recipe won't replace your matzo ball soup, but who says you can't have two soups at your seder? The broccoli is roasted prior to being added to the soup mixture, giving it a subtle smokey flavor.

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