7 Copycat At-Home Chipotle Recipes with Normal Portions (2024)

Here they are. Get creative and combine options — using the barbacoa in the burrito bowl, for example, is *chef’s kiss*. And you can use the corn salsa and guac in just about everything!

This gives you a perfect platform for mixing and matching your own menu.

1. Cilantro lime steak burrito bowl

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This recipe raises the steaks on a classic Chipotle order to bowl you over (and no, we will never be sorry for food puns).

For the best results, let the meat marinate for a few hours before whipping up the bowls, which include all the primo toppings: black beans, cheese, tomatoes, peppers, and onions.

This burrito bowl recipe is awesome, but here’s another of our absolute favorites for you to try.

2. Chipotle corn salsa

An often-unsung hero of Mexican cuisine, corn has its day here. You can add this delicious corn salsa to burritos, bowls, tacos, salads… you get the picture.

This flavor pops no matter what you put it on. A roasted poblano pepper is the secret ingredient that becomes acquainted with sweet white corn, red onion, jalapeño, fresh cilantro, and sea salt.

This salsa will actually give you something to dance about. If you’re looking for a little more “pop” in your corn, we’ve got 22 recipes for movie night that fit the bill.

3. Slow cooker Chipotle barbacoa

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Put this flavorful beef in the slow cooker before work. Get all your admin done. Fight with the subway on the way home. Come home to the smoky-sweet smell of dinner practically ready to go. Forget everything bad that happened.

You can slow-cook beef with broth, apple cider vinegar (a Greatist favorite), chipotle chiles, lime juice, and a handful of spices.

Serve it with rice and veggies, on a sandwich, or with a handful of tortilla chips for deliciousness that takes almost no effort (the best kind).

You can whip up practically anything in a slow cooker — try these meals worth waiting for.

4. Copycat Chipotle guacamole

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Never pay extra for guac again. To be honest, guacamole is one of the simplest things to throw together at home, and you can use it in just about anything.

This copycat recipe gets it right the Chipotle way with six simple ingredients: avocados (duh), lime juice, salt, red onion, cilantro, and jalapeños.

In case you start to tire of plain ol’ guacamole, we compiled 26 guac recipes with a twist.

5. Spicy sofritas veggie bowls

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We’re aware that this list has been quite carnivorous so far (Chipotle just nails meat), but don’t worry, veggie friends — you can re-create this amazing dish at home.

Sofritas fans, you’re gonna want to eat this all the damn time. The spicy sauce is made with peppers, salsa, garlic, and a pinch of sugar, and you slather it over scrambled tofu, pinto beans, and onions.

Top it with lettuce, guac, and a squeeze of lime juice to really replicate the taste and texture of the Chipotle veggie classic.

The ultimate veggie bowl, however, is the Buddha bowl. Here are nine ways to get started with Buddha bowling.

6. Chipotle chicken burrito bowl

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Another burrito bowl — and what’s wrong with that? Absolutely clucking nothing, that’s what.

Lime juice, olive oil, and a homemade taco seasoning are all you need to transform plain ol’ chicken breasts into Chipotle-style chicken. Prep it with cilantro rice and pile on all your usual toppings.

If you prefer your burritos, well, wrapped up, we’ve got nine options that won’t mess with your health goals all that much.

7. Cilantro lime brown rice

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If you’re gonna make Chipotle at home, you need the right base. This 10-minute recipe transforms leftover brown rice with just three ingredients: avocado oil, lime juice, and fresh cilantro (plus salt and pepper).

That’s literally easier that opening up a delivery app and spending too much money on rice.

In the words of the immortal Mitch Hedberg, rice is great when you’re hungry and want to eat 2,000 of something. Here’s how to take your rice game to the next level.

There you have it: You don’t have to spend ridiculous amount for ridiculous portions. You can always make restaurant-quality food at home.

If you’re looking for more copycat recipes, try these healthier versions of fast-food favorites.

Even good coffee needn’t be the sole property of Starbucks and friends — you can also re-create your favorite buzzy beverages.

7 Copycat At-Home Chipotle Recipes with Normal Portions (2024)

FAQs

What does a Chipotle bowl consist of? ›

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

What pepper turns into chipotle? ›

All chipotles start as jalapenos. A Chipotle Morita is a jalapeno left on the plant to ripen until it is semi-sweet and ruby red. Then it is dried and lightly smoked. Mexican chiles often go by one name when they are fresh and another when they are dried.

What is the best substitute for chipotle pepper? ›

Smoked Paprika

Smoked paprika is a great chipotle powder substitute for those sensitive to spice. This deep red powder is commonly found in most grocery stores and is an easy swap for chipotle powder.

What kind of rice does Chipotle use? ›

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

What kind of cheese do they use at Chipotle? ›

What cheese does Chipotle use? In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese. On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

Is chipotle just a dried jalapeño? ›

Rather, chipotle is just a jalapeño pepper that has been smoked and dried to bring out a unique charred, spicy, and slightly fruity flavor. It was the ancient Aztecs of Mexico that began preparing jalapeños in this way; smoking the peppers allowed them to be preserved for long periods of time.

How long do you smoke jalapeños to make chipotle peppers? ›

4 hours smoking time is an estimate. Time will vary according to your smoker and how meaty and large your peppers are. It also takes longer for green, grassy flavored peppers than it does for fully ripe ones.

What's the difference between a chipotle pepper and a chili pepper? ›

Cayenne pepper is ground and dried chili peppers, nothing more. It adds heat to foods, that's about all. Chipotle peppers in adobo have a more complex flavor than cayenne pepper. The peppers themselves are smoked jalapeños, they're fruity and smokey in flavor.

Can you substitute jalapeños for chipotle peppers? ›

There's no real substitute, but chipotle peppers are jalapeños that are dried and smoked, so you could use jalapeño pepper and add a little bit of liquid smoke. Since the chipotles are in adobo, you'd have to add a little bit of tomato sauce and maybe just a splash of vinegar, as well.

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