Applebee's Veggie Patch Pizza Recipe - Food.com (2024)

4

Submitted by Bev I Am

"Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!"

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Ready In:
1hr

Ingredients:
17
Yields:

1 pizza

Serves:
1-2

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ingredients

  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1⁄2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1⁄2 teaspoon italian seasoning
  • 1⁄4 cup diced tomato
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or 1 tablespoon romano cheese

  • Spinach and Artichoke Dip (use 4 ounces)

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or 1 cup romano cheese, blend
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 0.5 (4 ounce) package softened cream cheese

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directions

  • Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
  • Cook until hot.
  • Brush tortilla with oil and place on griddle.
  • Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
  • Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
  • Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
  • Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
  • Cut into wedges and serve.
  • Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  • Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
  • Serve as the "sauce" for the vegetable pizza or as a dip for chips.

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Reviews

  1. This is first review. I had not had this appetizer in years, and I'm not in any way a vegetarian, but this was always my favorite thing on Applebee's menu and I've never been a fan of theirs after they took it off. Keeping this simple, this recipe is pretty much exactly how I remember this dish. It's rich, satisfying, comfort food at its finest! It's a little bit of work, but if you loved the original, you should love this one. I followed the recipe as written (I had enough topping to make more than one pizza) and I wouldn't change a thing.

    chasenip2 ..

  2. This was delicious! I used a whole bag of fresh spinach (chopped in the food processor). I also substituted about 3-4 oz of mayo and 2-3 oz. sour cream in place of the alfredo sauce. I made a couple pizza crusts from pouches instead of using tortillas because I wanted a more substantial crust. I had enough filling for both pizzas with a little bit left over for dip. Really enjoyed it!

  3. I love this recipe! I had hunted it downn on google and only omit the mushrooms! Thanks for posting

    jellyko

  4. I have been enjoying this yummy appy for years at Applebee's and am so glad I can prepare it at home now! I made this several times now... it's great when you get the munchies and want something hot. I like to make this pizza whenever I have some leftover pinach and artichoke dip so I don't have to waste time preparing that day. This is so easy and tasty... Thanks for sharing!

    atlfitgirl

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RECIPE SUBMITTED BY

Bev I Am

United States

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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.

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