Authentic German Potato Recipes - Recipes From Europe (2024)

Lots of German Potato Recipes to Give You Tasty Ideas!

Do you love potatoes? Are you looking for a list of amazing potato recipes? Well, then you are in the right place.

German cuisine has a number of staple ingredients – and potatoes are definitely one of them. That’s why we’ve ended up creating loads of different German recipes that include potatoes as a key element.

Of course, it’s easy to understand why Germans love their potatoes. Potatoes were (and still are) a relatively easy crop to produce.

They are relatively resilient, don’t require excess effort and costs (compared to other crops), have a decent shelf life, and provide quite a bit of nutritional value per yield.

Authentic German Potato Recipes - Recipes From Europe (1)

Basically, potatoes helped keep people alive in times of famine throughout the centuries. This just means that recipes have been passed down for generations – and we are the recipients of these potato recipes whether mashed, boiled, fried, or stewed!

Understandably, many of these German potato recipes are inspired by Lisa’s upbringing or our travels – and we’ve certainly been lucky enough to try lots of different recipes.

Whether it was Lisa’s grandmother making potato dumplings or us eating potato pancakes at a classic German Christmas market, we’ve enjoyed potatoes more than you might think!

So, below is a collection of our delicious German potato recipes. These have been tried and tested so we are confident sharing them. We’ll add to this post as we create/uncover more so be sure to check back often!

German Potato Pancakes

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These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes can be eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

We love these potato pancakes because they are such a simple comfort food. They go great on a weekend morning for brunch… or you can just fry them up for dinner if you are craving potatoes!

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German Potato Soup

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This delicious German potato soup recipe is loaded with goodness – from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as the main course itself!

We love this soup because the broth is light but it still turns out creamy so it’s a nice mix of hearty and light at the same time! You can also make it vegetarian or vegan by skipping the sausage and using vegan cooking cream!

Get the German Potato Soup Recipe

German Potato Dumplings (Kartoffelklöße)

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While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade – and don’t forget the gravy!

There are SO many different types of German potato dumplings but we really like this version. Don’t be afraid to compare and try out different potato dumpling recipes until you find one that you really enjoy.

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Creamy Potato Soup (German-Style)

A creamy potato soup is a really great dish for when the weather turns cold.

This smooth and delicious soup is made from blended potato, leek, carrots, and celery. With a bit of rich cream, it’s a fragrant and hearty soup that is pretty easy to make.

Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch!

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German Fried Potatoes

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Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!

Funny enough, these fried potatoes were also eaten by Eric growing up so we can confirm that this is a super tasty recipe that pleases most guests!

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Schupfnudeln (German Potato Noodles)

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Popular in Germany and parts of Austria, Schupfnudeln are a delicious dinner options. Similar to a type of gnocchi, these German Potato Noodles are pretty easy to make.

With a combination of potato and flour, you can enjoy these noodles in many different ways from savory to sweet.

We really like our Schupfnudeln pan-fried in butter and with a touch of fresh parsley sprinkled on top!

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Vegan German Potato Salad (Swabian)

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This super easy German potato salad is both delicious and flavorful. Made from a base of oil and vinegar – and not mayo – this potato salad is vegan and makes a great side dish to a hearty main!

We also like creamy versions of potato salad but this vinegar version is lighter and goes well with lots of different dishes… Of course, we have been known to eat the whole bowl ourselves.

Get the Vegan Potato Salad Recipe

Creamy German Potato Salad (Kartoffelsalat)

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This classic cold German potato salad is made from potato and egg – but it’s the addition of German meat salad (Fleischsalat), onion, pickles, and the dressing that take it over the edge on the delicious scale.

It’s also these items that differentiate this potato salad from the vegan style of salad above!

This is a filling potato salad that makes a great side dish – or it can also be enjoyed on its own!

Get the Creamy Potato Salad Recipe

Authentic German Potato Recipes - Recipes From Europe (2024)

FAQs

Which is the most famous potato dish in Germany? ›

1. Bratkartoffeln (Fried Potatoes): Bratkartoffeln are a common side dish in Germany. Sliced or diced potatoes are usually pan-fried with onions, bacon, and various seasonings until they are crispy and golden brown.

What are the best German potatoes for baking? ›

Most importantly of all, mehlig kochende potatoes make the perfect baking potato: they're fluffy and light and absorb butter beautifully. In German supermarkets, bags of mehlig kochende potatoes often have a blue label.

What is the difference between American and German potato salad? ›

There are two main differences between American and German Potato salads. American potato salad is usually tossed in a mayonnaise-based dressing and served cold. German potato salad is tossed in a vinegar-based dressing and is traditionally served warm (but you can totally serve it cold too! It's still delicious!).

What is the difference between German potato pancakes and latkes? ›

The potato pancake is much simpler, with nothing but raw grated potatoes, egg, and all-purpose flour. The latke, on the other hand, adds baking powder, matzo meal, and even a splash of milk, according to Cooktoria. Surprisingly, the potato pancake has a longer preparation time due to the simplicity of its batter.

What is the number 1 food in Germany? ›

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What is the most famous dish in Germany? ›

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Where is the best potato in the world? ›

Potatoes from Kato Nevrokopi are known all over Greece for their superior taste and quality characteristics. The cultivation begun in the Kato Nevrokopi basin in the mid-1920s. In 2002 Nevrokopi Potatoes became a PGI product.

What is a traditional German meal? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake. Guten appetit!

What are German Butterball potatoes? ›

German Butterball potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with tomatoes and peppers. They are considered an heirloom variety even though they are relatively new, having been introduced in 1988.

What do Germans call potatoes? ›

Kartoffel (German for potato, German: [kaʁˈtɔfl̩]) is a derogatory slang term used by other cultures to describe Germans. It is also used in a humorous way and as a self-denomination.

What are mashed potatoes called in Germany? ›

Kartoffelbrei m

I make mashed potatoes with milk and butter. Ich mache Kartoffelbrei mit Milch und Butter.

How do Germans eat potatoes? ›

Here are some general guidelines:
  • Boiled potatoes: Boiled potatoes are a common side dish in Germany. ...
  • Mashed potatoes: Mashed potatoes are often served as a side dish with meat and gravy or with sausages. ...
  • Roast potatoes: Roast potatoes are a popular side dish in Germany, particularly during the colder months.
Feb 13, 2023

Why do Jews eat applesauce with latkes? ›

Tradition says so. Latkes are usually served at dinnertime along with a meaty main, like brisket. Mixing milk and meat at the same meal is a no-no for those who keep kosher, so sour cream would be out as a latke condiment leaving the underdog apple sauce victorious.

What is the best oil for potato pancakes? ›

Vegetable oil or canola oil is usually best, because of its high smoking point. Latkes were traditionally made with schmaltz, or chicken fat, so if you have access to it, you should certainly add it in, because it does contribute to the flavor.

How many types of potatoes are there in Germany? ›

Until the 16th century, it was grown in Europe only as an ornamental plant, because the church believed that its underground growth was a sign of hell. there are over 5000 different potato varieties worldwide? In Germany, over 300 varieties are approved, but only 20-25 are important in cultivation.

Are potatoes famous in Germany? ›

Mashed, boiled or fried - potatoes are a crowd-pleaser around the world. But in Germany, the starchy spud almost reaches cult status.

Is potato popular in Germany? ›

Whether they are fried, baked, sliced, grated or rolled, potatoes pair with nearly every dish in Germany — and Germans literally eat tons of them every year.

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