Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (2024)

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This Instant Pot Cheddar Parmesan Bread recipe makes having homemade bread as a side a snap! It is savory and cooks in just 14 minutes! You’re gonna love it!

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (1)

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (2)

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Table of Contents

How to Make Cheddar Parmesan Bread in an Electric Pressure Cooker

Aunt Lou here.

Do you like cheddar biscuits? If you do, you are gonna LOVE this bread! The yummy Parmesan cheese just takes this bread to the next level! Add to the amazing flavor the fact that you can put this together in under 5 minutes, and you definitely have a winner! You won’t believe a recipe this easy can be so good! (If you want to cRock this bread, you can find the recipe here.)

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (3)

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (4)

Instant Pot Cheddar Parmesan Bread Notes:

  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (5)

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (6)

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Instant Pot Cheddar Parmesan Bread Recipe

Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (7)

Instant Pot Cheddar Parmesan Bread

This Instant Pot Cheddar Parmesan Bread recipe makes having homemade bread as a side a snap! It is savory and cooks in just 14 minutes! You’re gonna love it!

5 from 8 votes

Print Pin Rate

Course: Side

Cuisine: American

Keyword: Instant Pot Cheddar Parmesan Bread

Prep Time: 5 minutes minutes

Cook Time: 24 minutes minutes

Broiling Time: 1 minute minute

Total Time: 30 minutes minutes

Servings: 6 people

Calories: 279kcal

Author: Aunt Lou

Ingredients

Instructions

  • In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter.

  • Spread your batter evenly in a lightly greased 6 inch cake pan or spring form pan

  • Pour your melted butter all over and sprinkle with more Parmesan.

  • Pour 1 cup of water in your 6-quart Instant Pot and place your trivet in your Instant Pot.

  • Place your pan on your trivet.

  • Place your lid on, seal and cook on high pressure for 14 minutes, turning the Keep Warm feature off (The top of your bread will be moist, but it will still pass the toothpick test. When you put it in your broiler, the top will crisp right up!)

  • Natural release for a few minutes, then quick release

  • Remove your pan from the instant pot and place in your broiler on high for 1-3 minutes, until the top is lightly golden.

  • Remove from broiler and let cool for 5-10 minutes, slice and serve.

Notes

  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.

Nutrition

Calories: 279kcal | Carbohydrates: 20g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 640mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 423IU | Calcium: 282mg | Iron: 1mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Serve This Recipe With:

  • Slow Cooker Creamy Italian Chicken
  • Crock Pot Baked Vanilla Custard

If You Enjoy This Recipe, You Might Also Like:

  • Crock Pot Pull Apart Pizza Bread
  • Crock Pot Bacon Bubble Bread
  • Low Carb Cheddar Bay Biscuits
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

  1. Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (10)Claudia says

    Could I just cook this in the oven?

    Reply

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (11)Aunt Lou says

      Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (12)
      Absolutely! You can find the oven version of this recipe here: https://www.recipesthatcrock.com/cheddar-parmesan-bread-oven-recipe/. Enjoy!

  2. Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (13)J says

    This sounds delicious! I just want to clarify: we do NOT cover with tinfoil before pressure cooking? I’m worried about all the condensation.

    Reply

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (14)Aunt Lou says

      Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (15)
      I did not use foil and had it crisp up wonderfully in the broiler. However, you know your unit and your preferences best. So, if you would like to try it with foil, let me know how it goes!

      Aunt Lou

  3. Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (16)Paula says

    I only have a 7 inch springform pan. Will this recipe work in it? Will I need to adjust time?

    Reply

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (17)Aunt Lou says

      Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (18)
      I haven’t tried this with a larger pan. It should work if it will fit in your instant pot. The time will need to be adjusted, but without trying it out myself first, I can’t say how much it will need to be adjusted. If you give it a try, let me know how it goes!

  4. Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (19)Carol says

    What is biscuit baking mix? We don’t have that in England, what can be used instead?

    Reply

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (20)Aunt Lou says

      Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (21)
      Hi Carol!

      The name brand in the US is Bisquick. Here is a link (referral link) to show you what I am talking about: https://amzn.to/2TNeRRf

      Aunt Lou

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (22)Sherry says

      You can also look up “homemade bisquick”! There will be plenty of results, basically it’s a mixture of flour, vegetable shortening, baking powder and salt. I just can’t remember quantities! Hope this helps.

  5. Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (23)Kim L Honeycutt says

    This sounds delicious! I have the Ninja Foodi so would I put the rack in low position and put the pan on it then when done use the other lid to brown it? Thanks!!

    Reply

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (24)Cris says

      Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (25)
      Hi Kim!
      I would totally use the air crisp lid to crisp it up. You will just need to experiment to get the time right. Enjoy!

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (26)Linda says

      After 14 minutes of pressure, is it a quick release?

    • Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (27)Aunt Lou says

      Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (28)
      Hi Linda!

      I have updated the recipe card. I’m sorry to have left that part out. Let it natural release for a few minutes, then quick release. Enjoy!

      Aunt Lou

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Instant Pot Cheddar Parmesan Bread - Recipes That Crock! (2024)

FAQs

Can you use your Instant Pot as a slow cooker? ›

At the start of 2019, Karla chose to pursue full-time freelance writing and has contributed to more than 3 dozen brands. Yes, you can use your Instant Pot as a slow cooker, but our Test Kitchen says it's not as easy as just hitting the “Slow Cook” button.

What is the equivalent of 4 hours in the slow cooker in the Instant Pot? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

Can an Instant Pot replace a crock pot? ›

Yes, an Instant Pot can replace a slow cooker, but the results may be a little different. "The difference primarily lies in the shape of the cooking bowl. Slow cookers are often longer and wider and offer more surface area for larger roasts.

What is an Instant Pot vs crock pot? ›

How to choose between an Instant Pot and Crockpot
PriceFunctions
Instant PotMedian: $130 Budget: $99Slow cook, browning, pressure cooking, and rice cooking. Some models also make yogurt, sous vide, and air fry.
CrockpotMedian: $150 Budget: $65Slow cook and keep warm. Some models have browning.
Apr 14, 2023

What's the difference between a Crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Is slow cooking better than pressure cooking? ›

If you enjoy prepping your meal in the morning and letting it cook all day so that it's ready by dinner time, go with a slow cooker. Conversely, a pressure cooker might be the better option if you want an easy way to make healthy meals without much planning.

Can I switch from slow cook to pressure cook? ›

In general, the liquid in the original slow cooker recipe should be reduced to 1 to 2 cups when converting to an electric pressure cooker. Exceptions to this would be: Grains and Beans– Use the exact amount needed to fluff up, with a small amount more for the other ingredients in the recipe.

Is 4 hours in slow cooker enough? ›

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

Are Instant Pots still popular? ›

Recently though, things have gone off the boil. Sales for multicookers such as the Instant Pot fell by more than half in 2022 compared with 2020, The Associated Press reported.

Is a rice cooker better than an Instant Pot? ›

The Instant Pot cooks rice fine for most people, though the grains don't come out as fluffy and light as they do from a high-end rice cooker like our top pick, the Zojirushi Neuro Fuzzy Rice Cooker & Warmer NS-ZCC10. Rice aficionados might want to keep their rice cookers, especially for cooking sushi-grade grains.

Does Instant Pot use more electricity than Crockpot? ›

The pork shoulder recipe calls for eight hours of cooking, which would cost you a total of about 40 cents using a slow cooker. Due to a shorter overall cooking time, the Instant Pot (pressure cooker) turns out to be the most energy-efficient way to achieve that tender, slow-cooked result.

Is beef stew better in a Crockpot or Instant Pot? ›

When it comes to deciding where to cook your beef stew (in an Instant pot versus a slow cooker), the winner really comes down to time. If you are a person who often forgets to thaw out meat, or who gets nervous about the idea of leaving on a slow cooker all day while you're at work, an Instant pot is the way to go.

What is more energy-efficient Crockpot or Instant Pot? ›

When comparing appliances, you'll find that the pressure cooker beats even the most energy-efficient slow cooker in terms of using less power and adding less heat into your home. Pressure cookers consume much less power than a standard electric oven, which uses around 2,000 watts of electricity on medium heat.

What temperature is low on a slow cooker? ›

What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours).

How to Slow Cook without a slow cooker? ›

To mimic a slow cooker, you can use a dutch oven or covered casserole dish in a very low oven preheated to 200° Fahrenheit (United States) or 95° Celsius. Some new wall ovens and ranges include a preset “slow cook” function, then automatically switch to “keep warm” when the cooking time is over.

What temperature is a slow cooker on high? ›

The high setting on a Crock-Pot is between 170 and 280 degrees Fahrenheit. This temperature range will cook the food quicker, but it is more likely to overcook or dry out the food. We recommend using this setting only when you're in a hurry or if your Crock-Pot doesn't have a low setting.

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