Pumpkin Spice Coffee Creamer Recipe (2024)

This homemade pumpkin spice coffee creamer announces the arrival of fall. A healthy pumpkin flavored coffee creamer is perfect for your morning cup of joe.

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Healthy Coffee Creamer Option

The importance of utilizing natural foods begins with what’s in the cupboard. And for this recipe, it all begins with using home canned pumpkin. If a home canned pumpkin is not available feel free to utilize an organic pumpkin puree from the market.

There’s no doubt that coffee creamers found in the market are delicious. These particular creamers add flavor to coffee, and in truth, I’ve been know to indulge in them. Daily. Like everyday, a few times a day.

Do not judge me.

Coffee creamers purchased from the market contain hydrogenated oil, sugar, and thickeners. I know this. But, yet, I continue to consume it. That is until Fall arrives and sugar pumpkins are readily available.

It is during the fall months when pumpkin flavored foods and beverages is available. Including a pumpkin flavored coffee creamer. However, a good homemade pumpkin spice creamer recipe will knock any store brand out of the water. Making this a recipe worth trying.

Pumpkin Spice Coffee Creamer

Pumpkin flavored coffee is a treat around the fall months. However, this bit of deliciousness can now be available throughout the year, especially when home canned pumpkins is used.

One last pumpkin recipe for you, old fashioned pumpkin bars are to die for. You must give this recipe a try.

Ingredients

Utilizing healthy ingredients, such as home grown foods, makes cooking from the pantry achievable. The ability to use home canned pumpkin cubes to make pumpkin puree is as healthy as it will get. Make sure make pressure canning pumpkin a priority each Fall.

• 1 1/2 cups Heavy Cream, or whole milk, half-and-half
• 2 tbsp Pumpkin Puree, made from home canned pumpkin
• 2 tbsp Maple Syrup
• 1/2 tsp Pumpkin Pie Spice, more if desired
• 2 Cinnamon Sticks

*Tip- You can make your own heavy cream!

Equipment

• Small Saucepan
• Hand Whisk
• Pint-size Mason Jar

Instructions

1. Over medium heat add heavy cream, puree pumpkin, and maple syrup to a small saucepan. Gentle whisk all ingredients together.
2. Add cinnamon sticks and increase heat to medium high.
3. Bring the mixture to a boil, making sure to whisk often to prevent scorching. Allow the creamer to boil for 1 minute, remove from heat and allow to cool slightly prior to adding to coffee.

Note

This recipe can easily be modified to suit your taste. The heavy cream can be substituted with coconut, almond, or cashew milk for a dairy free creamer. The spices can also be increased, and organic sugar or honey can be added to the coffee if a sweeter pumpkin spice creamer is desired.

My Book

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Printable Recipe Card – Homemade Pumpkin Spice Coffee Creamer

All things pumpkin now has the privilege of appearing throughout the year with this easy pumpkin spice coffee creamer recipe. Enjoy it!