Vietnamese Baguette: Banh Mi Bread Recipe (2024)

FAQs

What is banh mi baguette made of? ›

Bread. A Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Besides being made into a sandwich, it is eaten alongside meat dishes, such as bò kho (a beef stew), curry, and phá lấu.

There is nothing quite like the crispy crust and fluffy, soft texture of the inside in Vietnamese baguette. Often used to make banh mi sandwiches stuffed full of meat and pickled veggies, this banh mi baguette recipe will help bring a taste of Vietnamese food to your home kitchen.

Bánh Mì feels as light as a cloud in comparison in comparison to a French Baguette. French baguettes have a chewier open crumb and have a thicker crunchy crust. While Vietnamese Baguettes have a pillowy fluffy crumb that is super light and a crackly thin crust.

These are the ingredients you'll need to make this bánh mì recipe: Bread: Don't overthink this as one community member says. Look for light, lofty bread. A French-style baguette works but so does a Mexican bolillo or hoagie-style roll.

Rather than the gentle, repetitive folding technique that produces the tender texture of Parisian-style baguettes, Vietnamese bakers develop their gluten by vigorously whipping the dough with a machine mixer for a short amount of time, then rapidly slapping the loaves into shape before a long proof, Nguyen says.

Mayonnaise: Use real mayo. Traditional Vietnamese sandwiches have more of a yellow aioli style mayo used from dark chicken yolks but Hellman's original mayo or salted butter are also great substitutes.

Simply put, you have to control the temperature of the bread. Allowing ample time for your bread dough to rise and the yeast to form will create the holes in the bread that give it a lighter texture. Letting your dough get puffy and grow before it goes into the oven is critical.

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination – crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

You must toast your baguette.

The crunch is part of the full Banh Mi experience!

If you've ever visited Vietnam, you have definitely tasted this snack sandwich from either street side vendors or in local bistros. Banh Mi is considered to be a staple dish in Vietnam, but the sandwich itself has been devoured in countries in the western hemisphere as well.

What does banh mean in Vietnamese? ›

In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks.

Most contain Cha Lua, a cooked pork roll lightly seasoned with fish sauce, and traditionally steamed or boiled in a banana leaf. Thit Nguoi is a Vietnamese salami containing cured pork layered with fat; ham or headcheese are also acceptable substitutions.

Look for a non-fancy bread with a cottony, soft crumb. Baguettes from a supermarket, torta or cubano rolls, or even kaiser rolls are good substitutes. 2. Fresh Chiles – Banh mi sandwiches need a spicy element, so use thinly sliced medium-hot chiles like jalapeños or Fresno chiles.

Edit- I make them at home and just a baguette. A Vietnamese-style homemade banh mi baguette recipe with a crusty exterior and a light, soft, airy crumb. Perfect for banh mi sandwiches. According to my Vietnamese friend the bread used in Vietnam is slightly different to a regular baguette.

bánh mì literally means “wheat bun”. Vietnamese don't have the tradition to consume wheat flour due to its rice focus agriculture but gradually adopted it from the French and the Chinese. Steamed wheat buns from Chinese is bánh bao (baozi) while the baked wheat buns from the French is bánh mì (baguette).

Toast bread wraps lightly, then spread with mayonnaise. Spoon pork evenly over wraps. Cover with lettuce mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce.

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star.

Banh Mi is quite healthy. The typical Banh Mi has just under 600 calories. The protein is the nutritional star of the dish coming in at 30 grams. The 19 grams of fat are still acceptable.